Pork Processing

Pork Processing

📄 Cut Sheet Download Pork Cut Sheet

💰 Pricing

  • Kill Fee: $25.00
  • Disposal Fee: $25.00
  • Cut & Vacuum Sealed: $1.00/lb hanging weight
  • Breakfast Sausage: $1.50/lb — available in Regular, Maple, or Hot
  • All ground and sausage packaged in pork chub bags.
  • Upcharges available for extra packaging and other requests outside of a standard cut order — call for details.

â„đïļ Please Note We offer fresh cut only. We do not offer smoking or curing services.

⏱ Turnaround Time Typically 4–7 days after processing.

📅 How to Schedule Call us at (417) 637-6016 to schedule your drop-off.

  • Regular Drop-Off Days: Tuesdays & Thursdays
  • Emergency Drop-Offs: Available upon request by phone